FRESH FLAVORS FROM ISRAEL

Janna Gur

Cookbooks, 2010

60 delicious souvenirs from the land of milk & honey

Israel today is a feast for food lovers, a culinary melting pot of traditions from Europe, North Africa and the Middle East. Markets abound with choice seasonal produce, restaurants creatively blend Middle Eastern cuisines with international culinary trends. This stunning new book offers a glimpse into one of the most fascinating and varied cuisines in the world with over 60 delicious easy-to-follow recipes and lots of tips and information on special ingredients and spices. 

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Published by:

Israel, Al Hashulchan

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