GUR, Janna << back to list Janna Gur is the author of The Book of New Israeli Food and founder and chief editor of Al Hashulchan Gastronomic Monthly (On the Table), the leading Israeli food and wine magazine, widely read by professional chefs and amateur food enthusiasts. For the past five years, Gur has edited and developed a series of cookbooks published by Al Hashulchan Gastronomic Media. Web site http://www.hashulchan.co.il/ Bibliography & Foreign sales FRESH FLAVORS FROM ISRAEL 60 delicious souvenirs from the land of milk & honey Israel today is a feast for food lovers, a culinary melting pot of traditions from Europe, North Africa and the Middle East. Markets abound with choice seasonal produce, restaurants creatively blend Middle Eastern cuisines with international culinary trends. This stunning new book offers a glimpse into one of the most fascinating and varied cuisines in the world with over 60 delicious easy-to-follow recipes and lots of tips and information on special ingredients and spices. Published: Israel, Al Hashulchan Gastronomic Media, Ltd. (140 pages)